Cooked Yakichikuwa with bamboo shoot
- Boiled bamboo shoot
- Salted wakame seaweed
- A.White Dashi
- 3 tablespoons
- A leaf bud
- Cut Yakichikuwa half and cut half Yakichikuwa half obliquely.
- Cut bottom of boiled bamboo shoot 1cm,like half moon shape and cut and divide top of boiled bamboo shoot to 3to 4 pieces.Cut Soaked in water Wakame to 1bite size.
- Put A to pot and heat. When A turn boil,add bamboo shoot and boil 10 min.
- Add Yakichikuwa to adove pot and boil gently 3min and add Wakame seaweed boil short time.