Ingredients
- Chikuwa
- 2pcs
- Asparagus
- 3pcs(75g)
- Butter
- 1/2tablespoon
- Salt
- small quantity
- Pepper
- small quantity
- Soy sauce
- small quantity
作り方
- Cut Chikuwa obliquely every 7mm
- Boil asparagus with salt little bit hard and cut obliquely every 4cm
- Heat butter on fry pan and put first asparagus second Chikuwa and add salt ,pepper and soy sauce and mix short time.