Fish Ball Soup Noodles (Healthy Noodle)
Fish Ball Soup Noodle Condiments
- 100 gram Lettuce
- 3 KG Fish Ball Soup Stock
- 30 gram Fried Pork Lard
- 10 gram Spring Onion (Slice)
- 1 pkt Healthy Noodle (Blanched for 15 sec)
- 30 gram Fried Shallot
- 300 gram Blanched Beansprout
- 100 gram Blanched Fish Cake (2 pcs)
- 120 gram Blanched Fish Ball
- 150 gram Blanched Marinated Minced Pork
- 30 gram Big Red Chilli
Fish Ball Soup Stock
5 KG Water
1 KG Blanched Pork Bone
> Steam 100C for 15 mins
> After steam , place under running water , wash the excess pork blood & strain.
50 gram Yellow Bean
5 gram Fried Flat Dried Sole Fish (Shallow Fry till Cris & Golden Brown)
Stock Seasoning
> Bring the water to boil & add all the ingredients in.
> Boil for 1hr
Fish Ball Soup - Stock Seasoning
5 gram Fried Pork lard Cooking Oil
4 gram lkan Bilis Powder/Cube
25 gram lkan Bilis (With Head)
30 gram Chicken Concentrated (Knorr)
8 gram Ve Tsin (Msg)
12 gram Salt
12 gram Rock Sugar
Marinated Minced Pork
300 gram Minced Pork
4 gram Salt
3 gram Light Soya Sauce (Lee Kum Kee)
4 gram Sesame Oil
> Mix all the ingredients in a bowl
> Marinate overnight