Fried Chikuwa and Asparagus with butter
Ingredients
- Chikuwa
- 2pcs
- Asparagus
- 3pcs(75g)
- Butter
- 1/2tablespoon
- Salt
- small quantity
- Pepper
- small quantity
- Soy sauce
- small quantity
Preparation
・Cut Chikuwa obliquely every 7mm
・Boil asparagus with salt little bit hard and cut obliquely every 4cm
・Heat butter on fry pan and put first asparagus second Chikuwa and add salt ,pepper and soy sauce and mix short time.